Italian Kitchen, Pizzeria & More

Please click on menu title, then click on download PDF to view each of our menus!

Menus

Shrimp Scampi Risotto

Parmesan cheese risotto, topped with shrimp and scampi sauce

$20
Risitto alla Vodka

Risotto, pink vodka sauce with the choice of chicken or sausage

$17
Chicken Marsala Risotto

Risotto , Marsala sauce, mushroom and pan seared chicken

$17
Scallop and Bacon Risotto

Parmesan cheese risotto, Bacon, Scallop, Cream sauce

$24
Broccoli and Alfredo

Parmesan cheese risotto, broccoli, creamy Alfredo

$16

Chicken $4.99

Calamari Alla Mama

Local sliced squid rings lightly breaded and quick fried then tossed with a mélange of olives, peppers and garlic butter. Served with a side of house red sauce and lemon wedges

$13
Chicken Wings

Jumbo roasted chicken wings served your favorite way Plain | Rosemary Onion | Barbeque | Buffalo

$12
Flavored Chicken Tenders

Lightly breaded and quick fried chicken tenderloins tossed in sauce of your choice Garlic Parmesan | Buffalo | BBQ | Plain

$11
Meatball

1/2 Pound house made family recipe meatball simmered in our red sauce then topped with whipped ricotta cheese

$7
Bruschetta

Marinated vine ripened tomatoes on toasted crostini then topped with melted mozzarella cheese

$8
STUFFIES CASINO

Two Jumbo stuffies topped with provolone and bacon

$9
Fried Gnocchi Bites

Mashed potato stuffed pasta, fried sauteed in marinara

$11
Risotto Balls

Fried pancetta, peas, and parmesan risotto served with red sauce

$10

Salad Bar

All You Can Eat Soup, Bread and Salad Bar as a side with your entrée $4.99

Make it a meal $11.99
Antipasti

Local field greens, provolone cheese, cured meats, roasted peppers, artichokes, olives, stuffed cherry peppers, balsamic glaze

$13

Add Chicken $4.99

Add Grilled Shrimp $6.99

Add Meatball $3.99
Caesar Salad

Fresh romaine lettuce, grated parmesan cheese, crispy garlic croutons

Small $4.99

Large $9.99

Add Chicken $3.99

Add Grilled Shrimp $6.99

Add Meatball $3.99
HOUSE SALAD

Iceberg and Romaine blend lettuce with tomatoes, onions, roasted red peppers, black olives and croutons

$3.99 per Small

$6.99 per Large

Add Chicken $3.99

Add Shrimp $6.99

Add Meatball $3.99

Italian Grinder

Sliced Italian cold cuts, provolone cheese, lettuce, onions, marinated tomatoes, pepper rings, basil, balsamic glaze - served hot or cold

$13
Cheese Burger

Ground Angus beef cooked to your liking, American cheese, lettuce, tomatoes, onions on a grilled bulkie roll

$12
Meatball Sub

House-made meatballs simmered in red sauce, sliced and topped with melted cheese on a soft torpedo roll

$12
Chicken Cutlet BLT

Breaded chicken, melted cheese, bacon, lettuce, tomato, and mayo

$13
Chicken Parm Grinder

Breaded chicken, cheese, and red sauce

$13
Steak and Cheese

Sliced sirloin, mushroom, onion and melted cheese

$13
Pomodoro Burger

Pressed grilled burger, cheese, basil, red sauce and cheese

$13

BUTTERNUT SQUASH RAVIOLI

Sautéed with walnuts, roasted red peppers, in a hazelnut cream sauce

$16
RAVIOLI BOLOGNESE

Italian five cheese blend stuffed ravioli in a hearty meat sauce, Topped with a dollop of whipped ricotta

$16
GNOCCHI POMODORO

House red sauce, melted mozzarella, basil, parmesan cheese

$15
MANICOTTI RICOTTA

Whipped ricotta, mozzarella and mascarpone cheese wrapped in tender pasta, topped with our house red sauce and cheese blend and baked

$15

LINGUINI POMODORO

An Italian tradition with fresh flat pasta served with our house made red sauce

$13
Rigatoni BOLOGNESE

Large tube pastas, flattened when cooked and known to trap sauce inside, served with our homemade Ragu Bolognese sauce

$16
BUCCATINI CARBONARA

Thick spaghetti like pasta with a hole through the center tossed in a parmesan cream sauce with pancetta, spring peas and a poached egg on top

$15
FETTUCINI BROCCOLI ALFREDO

Fresh wide flat pasta tossed with broccoli in a parmesan alfredo cream sauce

$16
ZITI PINK VODKA

Fresh pasta tubes, tossed in a pink cream vodka sauce with crushed tomatoes

$15

Add Cheesy Garlic Bread $1.99

Add Our Salad Bar $4.99
CHICKEN FRANCAISE

Floured, dipped in egg batter and sautéed a garlic and lemon wine sauce 14.99

$17
CHICKEN PARMIGIANA

Breaded and quick fried then topped with red sauce and melted cheese blend

$16
CHICKEN PICATTA

Pan seared, topped with capers and a garlic lemon wine sauce

$16
CHICKEN MARSALA

Sautéed until golden brown, with mushrooms then poached in a sweet marsala wine reduction

$17
CHICKEN SALTIMBOCCA

Sautéed in a rich sherry demi glace, topped with thinly sliced prosciutto and mozzarella then baked

$18
CHICKEN & EGGPLANT PARMIGIANA

Breaded and quick fried, with a layer of spinach ricotta blend and melted cheese blend layered in between, then topped with red sauce and cheese blend and baked

$20

Add Garlic Cheese Bread $1.99

Add Our Salad Bar $4.99
NEW YORK STRIP

Twelve ounce choice angus sirloin grilled to your liking, Garnish with herb garlic butter

$20
NEW YORK STRIP ALLA MAMA*

Twelve ounce choice angus sirloin grilled to your liking, then topped with sautéed pepper medley in garlic butter

$21
VEAL MARSALA

Lightly floured and sautéed with mushrooms, then simmered in a sweet marsala wine reduction

$19
VEAL PARMIGIANA

Breaded and quick fried, then topped with red sauce and cheese blend

$18
VEAL SALTIMBOCCA

Sautéed veal topped with thinly sliced prosciutto, and mozzarella then baked. Served in a rich sherry demi glace

$20
VEAL FRANCAISE

Dipped in egg batter, then sautéed in a garlic lemon wine sauce

$19
Steak Tip Fettuccine

Steak tips, tossed in fettuccine and truffle cream sauce

$19
Marsala Steak Tips

Steak tips, sauteed mushrooms, sweet Marsala wine

$18
Teriyaki Steak Tips

Steak tips, sauteed mushroom and onions, teriyaki sauce

$18
Steak Tip Alla Vodka

Steak tips in a pink creamy vodka sauce

$18

Scallops $7.99

Shrimp $7.99
Cognac and Steak

Twelve ounce sirloin, topped with cognac cream sauce

$23
Mushroom and Wine

Twelve ounce sirloin, topped with a red wine and mushroom reduction

$22

Add Cheesy Garlic Bread $1.99

Add Our Salad Bar $4.99
BAKED HADDOCK

North Atlantic haddock fillet poached in lemon butter and chardonnay with a Ritz crumb topping

$16
FISH & CHIPS

Fried Haddock fillet dipped in a light batter cut French fries with a side of coleslaw and tartar sauce

$14
SALMON PICATTA

Fresh hand cut salmon fillet pan seared, topped with capers and a garlic lemon wine sauce

$18
FISH FRANCAISE

Fresh haddock fillet dipped in egg batter and sautéed in a garlic and lemon wine sauce

$16
SHRIMP SCAMPI

Shrimp sautéed with garlic, tomatoes, lemon and wine sauce over fresh linguini

$18
Seafood Alfredo

Scallops, Shrimp, Linguini pasta, in a creamy Alfredo sauce

$22
Seared Scallops

Fresh sea scallops, sauteed spinach over Parmesan risotto

$24